RE Organic
Conscious RestaurantsOrganic restaurant and eco market in Sóller with plant-forward meals, dietary-friendly options, and a low-waste, local-first philosophy.
Conscious Restaurants
Patiki Beach
Conscious RestaurantsBeachfront restaurant in Port de Sóller with consciously sourced seasonal sharing plates, cocktails, and a curated wine list.
Alubia Plant Power
Conscious RestaurantsPlant-based restaurant in Palma with vibrant vegan breakfasts and comfort dishes, plus event catering and natural frozen Medalovers.
Temple Natura Café Garden
Conscious RestaurantsVegan café garden in Palma with a hidden patio, plant-forward comfort food, eco wines, and regular community activities and classes.
Bistro Senzill
Conscious RestaurantsA calm, seasonal bistro by chef Andreu Genestra at Hotel Son Jaumell in Capdepera—local produce, garden-led plates, tasting menu.
Restaurant Jacaranda (Finca Serena Mallorca)
Conscious RestaurantsFarm-to-table dining at Finca Serena in Montuïri, with seasonal Mallorcan cuisine, estate olive oil and tranquil terraces with live music…
Ca’n Pintxo
Conscious RestaurantsKM0 author pintxos in Sóller—made-to-order micro-gastronomy with seasonal Balearic ingredients, cocktails, and a €60 tasting experience.
La Farm
Conscious RestaurantsBarefoot-luxury KM Zero dining near Palma with seasonal menus, citrus-grove lounges, events, and boutique rooms for overnight stays.
Restaurant Es Freu (Orient, Serra de Tramuntana)
Conscious RestaurantsTramuntana destination dining in Orient blending Mediterranean freshness with Austrian touches, seasonal KM0 sourcing, and a panoramic terrace.
Andana Palma
Conscious RestaurantsSeasonal Mediterranean restaurant in Palma’s historic train station, inspired by its own garden, with vegan options and group menus.