RE Organic is a family-led conscious food hub in Sóller, Mallorca, combining an organic market, a healthy restaurant, and a wider sustainability-led approach to how spaces and lifestyles are designed. The project centers on making it easier to eat well and live with less impact—through seasonal organic produce, low-waste habits, and a menu built to welcome different dietary needs.
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What you’ll find
- Organic restaurant in the heart of Sóller with a plant-forward, flexible offering: vegetarian and vegan choices, plus options that are gluten-free and dairy-free depending on the dish.
- Organic market concept focused on seasonal, local and plastic-reduced purchasing—aiming to bring back a simpler, more transparent way of shopping.
- Home delivery thresholds promoted for the market service: free delivery in Mallorca from €65, and from €75 for the rest of the Balearic Islands and mainland Spain (as stated on the site).
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Menu vibe (examples)
The restaurant’s menu includes all-day favorites and creative comfort food made with an organic-first philosophy. You’ll find breakfasts like artisan sourdough toasts (around €9–€14.50), build-your-own bowls, and eggs; plus lunch/dinner plates such as tacos (including a vegan eggplant option), seasonal salads, risotto, and rotating “catch of the day” items listed as market price. Desserts include options like carob & chocolate cake and vegan ice creams.
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Conscious touches
For online orders, the shop highlights low-waste shipping practices (reused/recycled cardboard boxes and paper tape, and no plastic for packing). This makes it a practical choice for visitors and residents trying to reduce single-use waste without sacrificing convenience.
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Before you go
Some pages on the site indicate that the online shop can be temporarily non-operative at times, and posted opening-hour information may be dated—so it’s best to confirm current hours and availability directly before making a special trip.
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