Restaurante Jardín Bistró
Conscious RestaurantsGarden-terrace Mediterranean bistró in Port d’Alcúdia, focused on seasonal local produce with subtle French touches (seasonal reopening).
Conscious Restaurants
Maca de Castro (Restaurant) — Port d’Alcúdia
Conscious RestaurantsMichelin-starred seasonal tasting menu in Port d’Alcúdia, grounded in Mallorca’s local produce and gardens, with curated wine pairings.
Terragust
Conscious FoodMallorca farm-to-table experiences: guided crop tours, seasonal tasting menus, greenhouse Degusta, and a local-produce shop in Petra.
Farm to Table Mallorca
Conscious RestaurantsOutdoor farm-to-table tasting menus in Mallorca, led by a Michelin-trained chef, celebrating seasonal local produce in a vineyard setting.
AROMATA
Conscious RestaurantsHaute cuisine in Palma by chef Andreu Genestra, with seasonal tasting menus and a vegetarian Verd option inside HM Palma…
Botànic
Conscious RestaurantsPlant-forward fine dining in Palma, set in a lush garden. Seasonal KM.0 ingredients, tasting routes, and a €35 weekday lunch…
Dins Santi Taura
Conscious RestaurantsMichelin-star tasting menu in Palma: Santi Taura’s intimate, history-led Mallorcan cuisine with seasonal local ingredients and a deep wine focus.
Andreu Genestra
Conscious RestaurantsMichelin-starred Mediterranean tasting menus in a historic Mallorcan estate, with seasonal, local ingredients and a plant-forward option.
Terrae Restaurante
Conscious RestaurantsZero-waste, wood-fire tasting menus in Port de Pollença with seasonal Mallorcan produce, plant-forward dishes, and natural pairings.
Miceli Restaurant (Selva, Mallorca)
Conscious RestaurantsSeasonal, market-led dining in a small 19th-century house in Selva—daily-changing menu, tasting options, and gift experiences.