Ses Terres is a family-run organic farm project based in the municipality of Artà (Mallorca), dedicated to conscious, seasonal agriculture and small-batch food crafted with respect for land, heritage, and biodiversity. Rooted in a multi-generational connection to the finca, the project combines traditional know-how with a modern, creative approach to value-added produce.
The farm is certified organic by the Consell Balear de Producció Agrària Ecològica (CBPAE) and follows a clear set of sustainability principles: prioritising local consumption, working strictly with seasonal rhythms, protecting natural plant and animal cycles, preserving local and traditional seed varieties, and continuously improving soil fertility through natural methods such as compost and manure.
What you’ll find
Ses Terres grows organic fruit and vegetables without synthetic chemical inputs, then transforms part of the harvest into artisanal pantry staples made for everyday Mediterranean living. Their range includes vegetable and citrus preserves (from roasted pepper and caramelised onion to citrus classics), extra virgin olive oil produced from their own grove, and other small-batch preparations designed to highlight authentic Mallorcan flavour with a clean ingredient philosophy.
Land, animals, and circular farming
The finca spans around 25 hectares, with a large portion dedicated to pasture. A flock of approximately 50 sheep supports the farm’s ecology through grazing and natural fertilisation, reinforcing a circular approach to land stewardship. Olive trees and rotating horticulture plots complement the system, creating a diverse, resilient agricultural landscape.
How to buy
Products are typically sold through local distribution channels and cooperative networks, making Ses Terres a great fit for those seeking KM 0 (short supply chain) organic food from the Artà area. For availability, seasonal releases, and ordering options, the best step is to contact the team directly.
