Avícola Can Costeta is a small, local egg producer in the rural village of Búger (Mallorca) focused on direct-to-consumer sales. Operating through its Instagram presence, the project offers a simple way to source Mallorca-grown eggs with a short supply chain: you contact them, arrange an appointment, and collect fresh eggs directly from the farm.
This is a great fit for conscious living in Mallorca because it supports local food resilience, reduces transport and packaging compared with conventional supermarket supply, and helps keep money circulating in the island’s agricultural economy. The farm is known locally for prioritising quality and transparent production, and it presents its eggs as coming from hens raised with a more natural, outdoor-oriented lifestyle (availability and conditions can vary seasonally and may depend on current animal-health requirements).
What you can expect
- Direct farm eggs (primary product), offered for local households and food professionals who want a reliable island source.
- Appointment-based pickup, which keeps the operation small, personal, and flexible.
- Instagram-first communication: ideal if you prefer quick updates, messages, and simple ordering without a complex webshop.
How to order
Reach out via Instagram message or phone to confirm availability, sizes/format, and the best time to pick up. Because this is a small producer, it’s recommended to message ahead (especially before weekends or holiday periods). If you are buying for a community kitchen, a retreat, or a catering team, ask in advance about larger quantities and timing.
Good to know: this listing focuses on the specific product/service presented on their Instagram profile (farm-direct egg sales). Any additional offerings should be confirmed directly with the producer.
