Treurer
Conscious AccommodationFamily-run olive oil finca in Algaida with an adults-only boutique agroturismo, tastings, and seasonal open-air dinners.
Conscious Restaurants
Bistro Senzill
Conscious RestaurantsA calm, seasonal bistro by chef Andreu Genestra at Hotel Son Jaumell in Capdepera—local produce, garden-led plates, tasting menu.
Restaurant Jacaranda (Finca Serena Mallorca)
Conscious RestaurantsFarm-to-table dining at Finca Serena in Montuïri, with seasonal Mallorcan cuisine, estate olive oil and tranquil terraces with live music…
Ca’n Pintxo
Conscious RestaurantsKM0 author pintxos in Sóller—made-to-order micro-gastronomy with seasonal Balearic ingredients, cocktails, and a €60 tasting experience.
La Farm
Conscious RestaurantsBarefoot-luxury KM Zero dining near Palma with seasonal menus, citrus-grove lounges, events, and boutique rooms for overnight stays.
Restaurant Es Freu (Orient, Serra de Tramuntana)
Conscious RestaurantsTramuntana destination dining in Orient blending Mediterranean freshness with Austrian touches, seasonal KM0 sourcing, and a panoramic terrace.
Andana Palma
Conscious RestaurantsSeasonal Mediterranean restaurant in Palma’s historic train station, inspired by its own garden, with vegan options and group menus.
Restaurante Jardín Bistró
Conscious RestaurantsGarden-terrace Mediterranean bistró in Port d’Alcúdia, focused on seasonal local produce with subtle French touches (seasonal reopening).
Maca de Castro (Restaurant) — Port d’Alcúdia
Conscious RestaurantsMichelin-starred seasonal tasting menu in Port d’Alcúdia, grounded in Mallorca’s local produce and gardens, with curated wine pairings.
Terragust
Conscious FoodMallorca farm-to-table experiences: guided crop tours, seasonal tasting menus, greenhouse Degusta, and a local-produce shop in Petra.