Alubia Plant Power is a Palma-based, plant-forward food project built around one clear idea: make vegan eating feel easy, exciting, and genuinely satisfying. From their central spot on Pg. de Mallorca, they bring together a full restaurant experience, event catering, and a line of natural frozen products designed to help you eat well at home without sacrificing flavour.
At the restaurant, the menu is designed as a colourful exploration of plant-based comfort and creativity. You will find shareable starters (like their house dips with crudites and artisan bread), wraps and bowls anchored in vegetables, legumes, and whole grains, plus hearty mains that lean into global inspiration (from dhal-style lentils to falafel-inspired plates). Sweet options are also part of the experience, including plant-based desserts and breakfast-style bowls featuring fruit, granola, and creamy textures.
Dietary flexibility is thoughtfully considered: the menu highlights that you can request gluten-free adaptations in several dishes, including the option to swap to gluten-free bread and choose gluten-free versions of select plates. This makes Alubia a solid choice for mixed groups where preferences and sensitivities vary.
Beyond the restaurant, Alubia offers a structured catering service built around multiple menu formats, suitable for private gatherings, events, and brand moments. Their catering approach is detail-oriented, covering everything from ingredient selection to on-site execution and clean-up, so hosts can stay present with guests. They also mention tailored catering experiences for the sea, designed for enjoying plant-based food while on a yacht.
For home life (or stocking a conscious business), Alubia’s frozen line, Medalovers, focuses on simple, recognizable ingredients with no artificial additives or preservatives. These come in packs of two and are available through the restaurant and selected local retailers, with wholesale options on request.
