Mel Caramel is a Mallorca-based producer of certified organic honey, harvested and packaged on the island with a strong focus on respectful apiculture and small, sustainable apiaries. The brand’s approach is intentionally low-impact: hives are placed in natural areas far from potential contamination from industrial agriculture, and harvests remain limited due to the Mediterranean climate’s variability.
The result is a collection of highly characterful, place-specific honeys that express Mallorca’s biodiversity—from the Serra de Tramuntana mountains to the plains of the Pla de Mallorca. Each honey is linked to a specific estate and seasonal conditions, with tasting notes that highlight aroma, colour, flavour and texture. For example, the “Can Knudsen” honey is described as very dark amber (almost black), intensely aromatic, with floral and malt notes, a sweet taste with slight saltiness, and very slow crystallisation. This level of transparency makes the range especially interesting for conscious consumers who care about provenance, sensory quality, and ecological stewardship.
Mel Caramel also showcases international recognition through the Biolmiel organic honey competition in Italy, where the brand has earned multiple medals across several years, including gold and silver awards (notably in 2024 and 2023). These accolades reinforce the brand’s commitment to consistent quality within small-batch production.
Beyond the product itself, Mel Caramel offers a meaningful nature-and-education experience through bee tourism in Mallorca. Visitors can discover the world of bees at the Son Alzines estate in Escorca in a small-group format designed to be personal, safe, and immersive—an excellent add-on for conscious travellers seeking a deeper connection to local landscapes and food systems.
- Shop: organic honey jars (typically 450 g), with pricing around €16.50–€18.50 per jar depending on the estate.
- Bee tourism: €60 per person, 2.5–3 hours, maximum 4 participants.
