Bistro Senzill is the relaxed, nature-immersed restaurant concept by Mallorcan chef Andreu Genestra, located at Hotel Son Jaumell in Capdepera, Mallorca. Set beside the pool and under a shaded porch designed for long, unhurried sobremesas, it offers a calm, grounded dining experience where freshness and simplicity lead the way.
The kitchen’s philosophy is rooted in local product and seasonal rhythm: fish arrives directly from the market, meats are sourced locally, and the bistro also serves vegan plates and garden-led vegetable dishes. The surrounding estate includes a cultivated kitchen garden, reinforcing the venue’s sustainability focus and strengthening the sense of place—food that feels unmistakably Mallorcan, without unnecessary complexity.
What you can expect
- Breakfast service for hotel guests and visitors looking for a nourishing, unhurried start.
- Lunch and dinner menus with a bistro spirit and elevated technique—fresh pastas, rice dishes, seafood, and comfort-forward plates alongside dedicated vegetarian options.
- A Senzill tasting menu inspired by the Mediterranean, changing daily with ingredients from the garden, sea, and land. It includes snacks, a starter, fish, meat, and dessert, priced at 55€ (VAT included).
- A weekly highlight: Tuesday barbecue, when meats, fish, and vegetables are cooked on the grill for a distinctly summery, communal feel.
Mindful reservation notes
Reservations are recommended. The venue applies a clear cancellation policy: for tables up to 6 guests, cancellations should be made at least 24 hours in advance; for groups larger than 6, at least 48 hours. Late cancellations or no-shows may incur a 35€ per person charge, helping protect the team and reduce waste.
Gift cards are listed (100€ / 150€), although the website indicates the voucher service may be temporarily unavailable at certain times.
