Andana Palma is a seasonal Mediterranean restaurant set inside Palma’s iconic old train station at Plaça d’Espanya—an atmospheric, light-filled landmark that connects the city’s past with a distinctly contemporary, produce-led kitchen. (andanapalma.es)
The concept is rooted in respect for the land: the team highlights fresh ingredients and authentic Mallorcan flavours, with a creative twist across crisp cocas, slow-cooked spoon dishes, and desserts made in-house. The menu is designed around seasonality and is updated four times a year, so returning guests can expect new combinations that mirror what Mallorca is offering right now. (andanapalma.es)
For conscious diners, Andana makes it easy to eat well without compromise. Alongside classic comfort plates, you will find a clear plant-forward thread and dedicated vegan/vegetarian group options. The kitchen also highlights produce grown in its own garden in Sa Pobla, bringing a tangible “from the huerto” story into the centre of Palma. (andanapalma.es)
Andana is also a strong choice for celebrations and community-style gatherings. Group dining is organised in advance, with set menus for events and larger tables (groups are considered from 8 people). These menus are built for sharing, and many include drinks, coffee/infusions and dessert, with 2026 group options ranging from €30 to €50 per person depending on the selected menu. (andanapalma.es)
Why it stands out
- Central and accessible: ideal meeting point next to Palma’s transport hub.
- Seasonal, Mallorca-first cooking: simple preparations that let ingredients lead.
- Inclusive for mixed groups: vegan/vegetarian menus available for events.
Opening hours: Monday to Saturday 13:00–23:00; Sunday closed. (andanapalma.es)
