Maca-de-Castro-Restaurant-—-Port-dAlcudia-logo
Conscious Restaurants

Maca de Castro (Restaurant) — Port d’Alcúdia

Michelin-starred seasonal tasting menu in Port d’Alcúdia, grounded in Mallorca’s local produce and gardens, with curated wine pairings.

Description

Maca de Castro is a destination fine-dining restaurant in Port d’Alcúdia that translates Mallorca’s landscapes into a quiet, highly seasonal tasting experience. The kitchen philosophy is rooted in deep local sourcing and mindful restraint: listening to the environment, working with what the island offers at its peak, and letting the seasons set the rhythm of each course. (macadecastro.com)

At the heart of the project is a strong relationship with land and producers. The restaurant works with ingredients tied to Mallorca’s identity—seafood, local vegetables, and products grown in the team’s own gardens in Sa Pobla—supporting a “close-to-home” supply chain that prioritizes freshness and provenance. (macadecastro.com)

What to expect

The experience is designed as an immersive culinary ritual rather than conventional dining. The space is intentionally calm (including moments described as being in silence, without background music), inviting guests to slow down and focus on aroma, texture, and the story behind each ingredient. Thoughtful wine service is part of the identity as well, with pairings assembled to match the menu’s seasonal arc. (macadecastro.com)

Tasting menu & pairings

  • Seasonal tasting menu: 10 creations that evolve with the seasons; €165 (VAT included), drinks not included.
  • Wine pairing “Mallorca”: 4 wines, €50.
  • Wine pairing “National”: 9 wines, €100.

This structure makes Maca de Castro a strong match for conscious travelers and locals looking for a special occasion meal that aligns with seasonal eating, place-based cuisine, and intentional hospitality. (macadecastro.com)

Planning your visit

As of 20 March 2026, the reservations page states the restaurant will return in April 2026, so it’s wise to plan ahead (especially for groups). For group reservations and enquiries, the team directs guests to email. (macadecastro.com)

The restaurant is listed in the MICHELIN Guide with One Star, and the project is also associated with sustainability recognition (Green Star noted in the brand’s trajectory). (guide.michelin.com)

Features

Plant-forward dining Seasonal cuisine Seasonal ingredients