Terragust is a Mallorca-based farm-to-table project that blends rural tourism, local agriculture, and seasonal gastronomy into a single, conscious experience. It invites you to reconnect with the island’s countryside by learning where food comes from, how it is grown, and what “KM0” (local proximity produce) tastes like when it is harvested at its peak.
What you can do at Terragust
- Guided crop-field tours led by the farmer, sharing how local varieties are planted, cared for, and harvested—plus the importance of eating seasonal, nearby produce.
- Tour + tasting menu experiences where you walk the fields, see the crops up close, and then sit down in nature for a chef-prepared menu that changes with the season.
- Terragust Degusta, a distinctive tasting setting inside a greenhouse, designed to “taste Mallorca” through a curated selection of island ingredients and producers.
- Private events such as group meals, company lunches, and tailored gatherings.
Food philosophy and seasonal cooking
Terragust’s tasting menus are shaped by what the fincas are producing at that moment—meaning the experience evolves throughout the year. The project highlights local supply chains and named Mallorca producers (for example: Terracor fruit and vegetables; local cheeses and yogurts; traditional cured meats; and island wines and vermouths), helping visitors understand the landscape through flavor.
Terragust Botiga (shop) and pick-your-own
For everyday conscious sourcing, Terragust also runs a local-produce shop where you can buy island-selected fruit and vegetables alongside staples like bread, yogurts, eggs, cheeses, and wines. A standout feature is the pick-your-own element—especially tomatoes and strawberries—with learning opportunities around the many tomato varieties grown on site.
Good to know: bookings are handled online (rather than by phone), and some experiences can move between different fincas depending on seasonal production, with the exact location shared shortly before your visit.
