Dins Santi Taura is Chef Santi Taura’s most personal dining experience in Palma de Mallorca—an intimate, story-driven restaurant that quite literally aims to “cook history” through the recipes, products, and culinary memory of Mallorca and the Balearic Islands. Set in the historic Sa Calatrava area, just a short walk from Palma Cathedral and close to the sea, Dins is known for combining heritage with a contemporary fine-dining lens. (grupsantitaura.com)
The restaurant has been awarded a Michelin Star since 2020 and holds two Repsol Suns, positioning it among the island’s standout gastronomic destinations. (grupsantitaura.com)
Dining at Dins is centered around a single, closed tasting menu (no à la carte), designed as a guided narrative. The current menu concept highlighted by the restaurant is ORIGENS, composed of 11 steps and priced from €120, with the possibility of adding extra passes and selecting wine harmonies. Filtered still/sparkling water service is included throughout the menu. (grupsantitaura.com)
Guests can choose between two experiences: a highly interactive Chef’s Bar (where you watch the team work and receive explanations dish by dish) or a more private table setting around the dining room. (grupsantitaura.com)
Wine is treated as a core part of the experience: the cellar lists over 600 European references, with a strong focus on local and Spanish bottles, plus an extensive Champagne selection and a notable Burgundy focus guided by the beverage and sommelier team. (grupsantitaura.com)
Good to know before you book: reservations are guaranteed by credit card; cancellations within 48 hours (or no-shows) are charged €120 per person. The restaurant does not admit babies or guests under 16, and it only offers the set tasting menu (no vegan option). (grupsantitaura.com)
