Botànic is a plant-forward fine-dining restaurant in the heart of Palma de Mallorca, designed to make vegetables the true protagonists—without being dogmatic. The kitchen champions seasonal produce and local (KM.0) ingredients, pairing contemporary technique with bold, travel-inspired flavors and a distinctly sensual, modern style.
Set within Can Bordoy Grand House & Garden, Botànic is as much about atmosphere as it is about food. The restaurant is known for its lush, garden-led setting and a boutique, design-forward dining room that invites slow, celebratory meals—ideal for date nights, special occasions, and visitors looking for a conscious yet luxurious Mallorca experience.
What you can expect
- Plant-forward menu where vegetables lead, while responsibly sourced fish and organic meats appear as optional complements.
- Signature dishes that show the concept clearly: lettuce tacos (tofu, octopus, or Iberian pork), KM.0 cherry tomato with Vietnamese-style pizza and burrata, beetroot dim sum, and creative vegetable-forward plates with bright acidic and bitter notes.
- Routes tasting menus served for the full table (minimum two guests), priced per person: €72, €77, and €97, built as a shared journey through seasonal highlights.
- Weekday lunch menu: a 3-step midday option for €35 (Monday–Friday, excluding public holidays).
Dietary needs & practicalities
Botànic offers vegetarian and vegan-friendly choices and is widely suited to gluten-free diners (with clear allergen signaling on menu materials). Outdoor seating and the garden setting make it especially appealing in warmer months. Reservations are recommended, with online booking available.
