Andreu Genestra is a Michelin-starred destination restaurant in Llucmajor (Mallorca), set within the historic Sa Torre estate at Zoëtry Mallorca. The experience is designed around a contemporary, deeply local interpretation of the Mediterranean, with Mallorca’s ingredients, aromas, and culinary traditions as the guiding thread.
The restaurant’s philosophy leans into seasonality and proximity: a large on-site garden (over 2,500 m²) and vineyards support the kitchen, complemented by produce sourced from local Mallorcan makers in a clear commitment to km 0 and circular economy values. The setting reinforces the sense of place—an elegant finca atmosphere where aperitifs may begin in the courtyard before moving into the dining room, with views into the kitchen for a more immersive, behind-the-scenes feel.
Menus & pricing
Under the “Mediterranean” concept, the restaurant offers three tasting menus: Mediterranean (9 courses, €165), Mediterranean Extrem (11 courses, €195), and Mediterranean Verde (9 courses, €165). Guests can also choose a shorter “Create your Mediterranean” option (three selections, €145). Menus can be paired with wine pairings, and the experience may be complemented by a national artisan cheese trolley.
Practical notes
The restaurant operates Wednesday to Sunday, dinner only, with kitchen hours from 19:30 to 21:30 (closed Mondays and Tuesdays). As of 18 March 2026, the website indicates the restaurant is currently closed and reopens on 20 March 2026. Reservations require a valid card, and cancellations/changes must be made more than 48 hours in advance to avoid charges (late cancellations may incur a €120 fee per guest). A 72-hour confirmation by SMS/email is required. Dietary needs can be noted at booking; a vegetarian menu is available and may be adapted to vegan by prior consultation.
For celebrations, the team also hosts private events and can tailor menus and pairings to the occasion, extending the same seasonal, Mediterranean craftsmanship beyond the standard dining format.
