Wild & Blue one-day retreat

This is a one-day immersive foraging retreat at Finca Mendrava Petit that introduces participants to wild edible Mediterranean plants. Participants will touch, smell and taste a variety of herbs while learning identification tips and culinary and medicinal uses.

The harvested plants are transformed into a wild pesto and enjoyed as part of a vegetarian lunch. The retreat combines practical foraging with hands-on wild cooking.

After the foraging and lunch, a cyanotype session led by photographer Miriam guides participants to create a personal Mediterranean herbarium using an historic photographic printing technique.