The Almond: From Landscape to Table – Food, Tradition and the Regeneration of Mallorca

Food expert and communicator Deborah Piña Zitrone presents a talk on the almond as a cultural and agricultural connector in Mallorca, reflecting on how the ingredient links landscape, tradition and local gastronomy.

The session is intended for people interested in culinary heritage, sustainable agriculture and the regeneration of rural landscapes. The talk will be delivered in English and will include reflections on local ingredients and food culture.

Registration is required due to limited capacity. No special materials are required; attendees who wish to taste local products should check with the organiser in advance.