Hands-on workshop teaching four traditional Mallorcan Christmas sweets: coca de turrón (almond nougat), walnut nougat with chocolate, mantecados (almond pastries with lard) and coquitos (coconut bites). Sessions follow ancient Mallorcan recipes under the supervision of the bakery’s chefs who are experienced in traditional pastries.
The experience includes a guided demonstration of dough making and hands-on shaping of the nougats and pastries. Each participant takes home a selection of samples of all creations; bring your own container. Recipes, water and herbal teas are provided.
Level: suitable for children from 7 years onwards. Group size: maximum 8 participants. Duration: approximately 3 hours. Language: English.