La Mujer de Verde is a modern vegan restaurant in Palma de Mallorca that blends bold creativity with a deep-rooted local legacy. The project was created by the founders of Bon Lloc, known as Mallorca’s first vegetarian restaurant (established in 1978). Building on decades of plant-based experience, La Mujer de Verde focuses on an elevated dining experience where innovation, flavor, and sustainability are treated as one.
The kitchen is built around fresh, seasonal, and locally sourced ingredients, with menus that evolve across the year to reflect what is at its best. Expect a vibrant, contemporary style that moves confidently between comforting Mediterranean-inspired plates and globally influenced flavors and techniques. The result feels intentional and expressive, while still grounded in nourishing, feel-good food.
What to expect
- Vegan cuisine designed to be exciting, satisfying, and sensory (not “diet food”).
- Clear allergen awareness, with menu items often referencing common allergens (such as gluten, soy, sesame, nuts, mustard, peanuts).
- Lunch and dinner formats: a structured midday menu and an evening menu designed for a more leisurely, shared-plates experience.
Menus and pricing highlights
Lunch is presented as a set menu (listed at 25€ on the current lunch menu). In the evening, you will typically find a selection of starters, finger food, mains, and desserts, with many dishes sitting in a mid-range restaurant price bracket (for example, mains commonly around the mid-teens in € on the current dinner menu). Drinks include café options, house lemonades, kombucha, and a curated wine and beer list (including gluten-free beer). Filtered water is listed as free on the drinks menu.
Atmosphere
The restaurant aims for a welcoming, contemporary setting where vegans, vegetarians, and curious omnivores can all feel at home. It’s a strong choice for a conscious meal in central Palma, especially if you value seasonal cooking and a plant-forward approach that still feels indulgent.
