Forn de sa Llotgeta is a culinary studio in Palma that invites you to experience Mallorca through its edible heritage. Set inside an emblematic bakery space dating back to the 18th century, the project is built around seasonality, humility, and a deep respect for traditional knowledge—treating local culture not as a souvenir, but as living heritage.
The core offering is a series of small-group, hands-on workshops designed to connect travelers (and locals) with the island’s food calendar, artisans, and producers. Experiences are intentionally intimate (open groups are typically capped at 8 participants) and revolve around learning-by-doing: sourcing ingredients, cooking together, and sharing a long table meal paired with local wines. The flagship format combines a market visit with a traditional cooking workshop—an easy, practical way to understand Mallorca’s terroir and typical dishes through family recipes and seasonal ingredients.
For those drawn to iconic Mallorcan pastry, the Ensaïmada Workshop explores the story behind this airy sweet and its key ingredients (including traditional wheat varieties and the role of saïm). Participants learn the fermentation process, stretching and rolling techniques, then enjoy a tasting that changes with the seasons (hot chocolate in winter, ice cream in summer).
Beyond open workshops, Forn de sa Llotgeta also crafts tailor-made experiences for families, friend groups, and teams—ranging from private workshops and events to curated itineraries that may include organic winery visits, encounters with heritage farms, and meetings with local master craftspeople. The studio also features a small shop area where you can find locally made pieces and curated gift baskets that capture the spirit of Mallorcan craftsmanship.
Dietary needs can often be accommodated (especially for private groups), but guests with severe allergies are encouraged to contact the team before booking due to the realities of a working food environment.
