Eco Sa Teulera is a family-run organic farming project in Mallorca with its roots in the finca of Sa Teulera in Petra. Since 1989, the farm has grown through a regenerative, cyclical approach: diverse vegetable rotations, pasture, and animals working together to rebuild soil fertility and improve the quality of each harvest.
At the heart of Eco Sa Teulera is a living production ecosystem. The huerto spans around ten hectares dedicated to organic vegetables and horticulture, complemented by livestock (cattle, pigs, and poultry). This integration supports on-farm fertility through manure and enables a wide range of artisan products—from fresh seasonal produce to dairy and traditional Mallorcan specialties—made with a focus on integrity, traceability, and real nourishment.
What you will find
- Organic vegetables and fruit grown locally and harvested seasonally
- Wood-fired bakery with artisan breads and pastries, including loaves made with ancient local wheat varieties such as Blat Mort and Xeixa
- Dairy from their own cattle, including pasteurized cow’s milk, yogurts, and cured/semi-cured cheeses
- “Selección Sa Teulera” pantry items like extra virgin olive oil, sobrasada, longaniza, fruit jams, tomato sauce, and Tap de Cortí paprika
Shops and community feel
You can shop at the finca in Petra or visit their town stores in Manacor and Palma. The Petra finca also offers a simple, grounded community touch through evening yoga classes, making it a meaningful stop for people who want their food choices to align with conscious living.
Organic certification
Eco Sa Teulera highlights official organic oversight and labeling through the CBPAE (Consell Balear de la Producció Agrària Ecològica) and the EU organic logo, supporting transparency for residents and visitors looking for certified organic products.
