Ca’n Pintxo is a KM0 restaurant in Sóller (Mallorca) focused on author pintxos—small, made-to-order plates designed as “micro-gastronomy”. Founded in May 2011, the kitchen’s signature is playful, high-level technique paired with a clear commitment to Balearic sourcing, aiming to work directly with local farmers, fishers and producers rather than large distributors.
The menu is structured around local origin and seasonality, moving across three main pillars: eco orchard produce, seafood from local catch, and meats from the islands (plus select artisanal specialties). You will find a strong vegetable presence (including explicitly marked vegetarian and vegan items), alongside fish and meat pintxos designed for sharing. The restaurant also communicates that allergen information is available and that some dishes can be adjusted for guests with intolerances—ask the team when you arrive.
What to expect
- KM0 philosophy: emphasis on Balearic ingredients, including producers connected to the Sóller valley and Tramuntana area.
- Pintxos Experience tasting: a curated selection listed at €60 per person (with optional add-ons).
- Drinks with intent: the same care is given to beverages, including house collaborations (wine and craft beer) and a classic cocktail offering.
Good to know
Ca’n Pintxo is located in the heart of Sóller and operates with a defined weekly schedule: weekday lunch and dinner service, Saturday closed, and Sunday evening service. They also promote catering and show-cooking services; their separate workshop concept “Es Taller” is indicated online as temporarily closed.
