AROMATA is chef Andreu Genestra’s restaurant in the heart of Palma de Mallorca, set inside the HM Palma Blanc hotel. The concept is “bringing haute cuisine to everyone”, with a flexible format that works for both a refined lunch and an immersive evening tasting experience.
The kitchen leans into Mediterranean and Mallorcan inspiration, highlighting island flavors and seasonal produce through precise, contemporary plating. Expect menus that reference local ingredients and traditions (such as island pickles, Mallorcan spice blends, and regional specialties), alongside a well-curated wine cellar to elevate the pairing experience.
What to book
- Lunch (Midday menu): a multi-course option designed for a high-quality weekday-style reset, with both 3-step and 5-step formats.
- Night tasting experience: several tasting routes, including an Aromata Tasting Menu, the more extensive Sentits menu, and Verd, a dedicated vegetarian tasting menu for plant-forward diners.
- A la carte: available alongside the menus for guests who prefer to choose individual dishes.
Conscious-friendly details
While not positioned as a “health food” venue, AROMATA supports conscious dining through seasonality, thoughtful portioning, and a clear vegetarian tasting option (Verd). It is a great fit for guests who want a celebratory meal that still feels intentional and ingredient-led.
Practical notes
Reservations are recommended, with clear house policies (including a 20-minute hold on booked tables). The restaurant indicates a seasonal closure with reopening on 9 February (dates may vary year to year). On-site parking guidance is provided for the HM Palma Blanc garage, making arrivals smoother in central Palma.
