Farm to Table Mallorca
Conscious RestaurantsOutdoor farm-to-table tasting menus in Mallorca, led by a Michelin-trained chef, celebrating seasonal local produce in a vineyard setting.
Conscious Restaurants
AROMATA
Conscious RestaurantsHaute cuisine in Palma by chef Andreu Genestra, with seasonal tasting menus and a vegetarian Verd option inside HM Palma…
Botànic
Conscious RestaurantsPlant-forward fine dining in Palma, set in a lush garden. Seasonal KM.0 ingredients, tasting routes, and a €35 weekday lunch…
Dins Santi Taura
Conscious RestaurantsMichelin-star tasting menu in Palma: Santi Taura’s intimate, history-led Mallorcan cuisine with seasonal local ingredients and a deep wine focus.
Andreu Genestra
Conscious RestaurantsMichelin-starred Mediterranean tasting menus in a historic Mallorcan estate, with seasonal, local ingredients and a plant-forward option.
Terrae Restaurante
Conscious RestaurantsZero-waste, wood-fire tasting menus in Port de Pollença with seasonal Mallorcan produce, plant-forward dishes, and natural pairings.
Miceli Restaurant (Selva, Mallorca)
Conscious RestaurantsSeasonal, market-led dining in a small 19th-century house in Selva—daily-changing menu, tasting options, and gift experiences.
Ca na Toneta
Conscious RestaurantsSeasonal Mallorquin tasting restaurant in Caimari, guided by local sourcing, tradition and a 6-course Mediterranean menu.
Jacaranda Restaurant (Finca Serena Mallorca)
Conscious RestaurantsFarm-to-table dining at Finca Serena in Montuïri with seasonal Mallorcan flavours, serene terraces among olive trees, and live music dinners.
Es Guix
Conscious RestaurantsMountain hideaway near Lluc for honest Mallorcan cuisine, local wines, a nature terrace, and special events in the Tramuntana.