MOLTAK is a hands-on cooking experience in Palma de Mallorca designed as a fun, human alternative to a standard restaurant night. Set inside a historic 17th-century flour windmill, the space invites you to slow down, cook together, and share stories around the kitchen table—bringing the social soul of the Mediterranean back to the center of the meal.
Guided by locals, you’ll learn practical techniques and home-style recipes inspired by Mallorcan and Spanish classics. The experience is participatory and accessible (no chef skills required): you prepare the dishes together, then sit down to enjoy what you’ve made in a warm, lively atmosphere. MOLTAK also emphasizes local sourcing and relationships with producers and artisans, aiming to support the island’s culture and environment through thoughtful food choices and community-led gatherings.
What to expect
- 3-hour cooking experience with a guided, step-by-step format
- 5-course menu focused on local flavors and family-style staples
- Drinks included, featuring local wines plus water, beer, and soft drinks
- Recipes provided so you can recreate the dishes at home
A typical Spanish-style menu may include Mallorcan sobrasada suquet, tortilla bites, paella (with seafood, meat, or vegetarian options), and a Catalan-style cream dessert. For those wanting deeper context and seasonal inspiration, MOLTAK also offers an optional market tour format (when available) that connects ingredients to seasonality and local food culture before returning to the kitchen to cook.
Who it’s for
MOLTAK works well for conscious travelers, friend groups, and teams who value connection, cultural immersion, and shared experiences. The venue also hosts private groups and special formats (such as pop-ups and community-focused events) when scheduled.
Typical pricing: from €120 per person for the cooking experience, with market tour options sometimes available at an additional cost. Booking is handled via the website, and places can be limited due to group-size formats.
