My Wild Greens is an ethnobotanical foraging experience in Mallorca guided by Uta Gritschke, a specialist in Mediterranean edible wild plants and herbs. These walks and workshops are designed to help you reconnect with nature while learning how to identify, harvest, and enjoy local “wild greens” in a respectful, sustainable way.
The experience goes beyond a simple nature walk: you will explore the landscape with fresh eyes, discovering the overlooked plants that have long been used in traditional food culture and folk medicine. Uta shares practical identification cues, safe harvesting principles, and inspiring ways to bring wild plants into daily life—whether that’s through teas, simple wild meals, or more creative preparations.
Depending on the activity, the foraging can flow naturally into a shared culinary moment. Some offerings include transforming what you gather into fresh, flavorful recipes (for example a wild herb pesto enjoyed with a vegetarian lunch). The calendar also features special collaborations and one-day retreat formats—such as the “Wild & Blue” one-day retreat hosted at Finca Mendrava Petit (Inca), combining foraging with a hands-on creative cyanotype (botanical print) session.
If you’re looking for something more personal, private tailor-made tours are available for friends and family. You can also request a visit to your property to learn what edible plants grow in your immediate surroundings, or inquire about wild-kitchen options (including culinary sessions and catering-style experiences).
Seasonality: Mallorca’s main foraging season typically runs from November to the end of May, when temperatures are more suitable and plant diversity is at its best.
- Example pricing (calendar listing): “Wild & Blue” one-day retreat: 65€ adults / 29€ kids (9–14)
- Bookings: via email or WhatsApp/Telegram
- Gift vouchers: available
