Bessó de Mallorca is a small, island-based artisan producer dedicated to elevating one of Mallorca’s most iconic harvests: the almond. Inspired by local culture and the landscapes of winter almond blossom and summer fruit, the brand crafts almonds designed to be shared—an everyday delicacy that fits naturally into conscious living, gifting, and mindful hosting. (bessodemallorca.com)
What they offer
The signature concept is a modern twist on traditional caramelised almonds: instead of a hard coating, Bessó creates “sugar-dusted” almonds that keep the almond’s freshness and aroma at the centre. Flavours range from bright local citrus notes (orange and lemon) to warming pantry favourites like cinnamon, cocoa, vanilla and coconut—often finished with a subtle touch of Flor de Sal for balance. (bessodemallorca.com)
Alongside the sweet selection, Bessó also produces a savoury “aperitif” line created to pair with wine: Chili, Mediterranean Herbs, and Tomato & Oregano. (bessodemallorca.com)
Conscious sourcing & local focus
Based in the agricultural heart of Mallorca, the company positions itself as a km 0 product and states it uses exclusively IGP (Protected Geographical Indication) Majorca almonds as its core ingredient—highlighting traceability and regional quality. (bessodemallorca.com)
Formats, gifting, and hospitality
Bessó adapts its packaging to different use cases: a 120 g jar positioned as a gift format, a 90 g bag for everyday enjoyment, and smaller 60 g formats suitable for hotels and special events such as weddings and anniversaries. (bessodemallorca.com)
The brand also works with exclusive hotels and tourist accommodation, and notes availability in wineries and delicatessen shops, making it a strong fit for curated minibars, welcome gifts, and premium local hampers. (bessodemallorca.com)
Location
Bessó de Mallorca S.L.U. is located in Porreres (Mallorca), with direct phone contact listed for retail, professional enquiries, and collaboration requests. (bessodemallorca.com)
