This is a combined market tour and hands-on cooking workshop exploring Mallorcan culinary traditions, seasonal ingredients and family recipes. The session includes a guided visit to Mercado del Olivar followed by practical cooking in the organiser’s atelier.
Participants prepare a full seasonal menu (aperitif, starter, main, dessert) using locally and sustainably sourced ingredients; two glasses of local wine are included. The workshop can be adapted for vegetarian or vegan diets—please advise in advance for severe allergies.
Duration is approximately 3.5–4 hours. Suitable for adults and visitors interested in local food culture; no advanced cooking skills required. Language is not specified on the page.